From the article:

Why have one cake when you can have three? This trio of graphite fondant-covered cakes by New Jersey–based baker Pink Cake Box fills up a dessert table. Plus, you can select three different flavor combinations. Here, a dark-chocolate cake with gianduja-chocolate ganache is flanked by a coconut cake with toasted-almond buttercream filling (near right) and a pistachio cake with chai-tea mousse (far right).

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Here’s the final product published in this fall’s issue.

The editor left us a flattering post on the brides Wedded Bits Blog. Thanks Kim!

I totally gasped when I saw her creations for the first time—and I think you will too when you pick up this issue of the magazine. For a small wedding, having miniature cakes—one for each guest, can be a really fun idea! Check out the Fall/Winter 2009 issue of Brides New Jersey for more great stories and fabulous ideas!

This 3 tier wedding cake with a cabbage rose bouquet was created (201) Bride magazine summer 2009 edition. From the magazine:

Heap’s cake displays classic elegance. This sleek, rounded three-tiered cake is finished in rolled fondant and features a sophisticated gum past cabbage rose bouquet adorned with a satin bow. The lemon chiffon cake is filled with raspberry white chocolate mousse. Heap believes that matching the cake’s flowers to those used in bouquets is a popular trend. “Mimicking a bride’s gown and bouquet is a wonderful way to translate the bride’s style onto a cake”, she says.

The article, titled Seaside Sweets, featured our Long Beach Island Lighthouse wedding cake and Ocean Waves Wedding Cake.

Thanks to  Kathryn for the opportunity – we are honored to be part of Brides.com.

So I can breathe a little now that the show has aired. It’s pretty scary watching yourself on TV…I notice weird things like the fact that I stick my tongue out when I’m concentrating… haha.

Anyway – I wanted to share some photos of the challenge now that I can…it was a really fun challenge and I am proud of the cake that Cathy and I put forward, whether or not it looked like a ‘wedding cake’. Really, after the last challenge, the goal was just to make a pretty cake – so that’s what we tried to do ! I was pretty steadfast about not changing the design too much – so that I didn’t run out of time…

Anyway – just wanted to share some pics and thank everyone for the great support!!!!

Lastly, here is a close-up of the fantasy flowers we created:

And I should mention that Josh Rael, my bachelor on the show, has his own website where you can listen to some of his music.

Where do you go when your Tom Jones fan club wants to dine on a cake in the shape of the “It’s Not Unusual” singer’s head?

Or when your wedding won’t be complete without a cake in the shape of a your soon-to-be husband’s pet bull dog? Or when your son will just die if his bar mitzvah cake isn’t an exact replica of a roulette wheel?

In New Jersey, you turn to pastry chef Anne Heap. [more]

Photo Courtesy JENNIFER BROWN/THE STAR-LEDGER

Here is the spread from the magazine:

You’ll also find charges & votives from Z Gallerie and invitations, place card & menu card from Alpine Creative Group.

Click here to see the entire spread.

Our segment highlighted our groom’s cakes including our popular cheeseburger cake, beer cake, and a rafting cake we created for a outdoor enthusiast. Below is a clip from the special: