Just finished watching the episode…ahhhh what fun it is to re-live cake chaos Well, although the cake didn’t turn out quite as we had expected, it was still a great experience. We tried really hard to make it happen, but unfortunately ran into some unforseen issues…

It was a fun group though and competing with Colette and Norm was awesome! I’d like to give a big thank you to my team, Beverly, Emily and Russ for all their hard work. Team PCB, we may not have won, but our cake was still ‘out of this world.’ Hahha…sorry there were a few too many inter-galactic puns going on…I really couldn’t help myself!

And to the rest of Team PCB, who stayed home and kept the shop alive, Thank you to you as well!!

Here are some photos from the show! Enjoy!

Here’s a video Jesse shot after the competition:

You can find these photos, taken by Images by Berit, in this month’s issue of Inside Weddings.

This setting is much more beautiful then the black background we used for the wedding cake at our store.

We created this 2 tier wedding cake for The Knot Spring/Summer 2009 Magazine. The cake was inspired by our two tier butterfly wedding cake. We added ivory lace, pink roses and a thin black trim to finish off the decorative elements.

Photo Courtesy of The Knot

You can find this yellow wedding cake in New Jersey Bride’s Fall 2009 Edition. The cake is a lemon cake with chambord mousse and chocolate ganache inside.

See more great cakes in Instyle’s Photo Gallery.

Update: After reading this post on Style Me Pretty, we are sadden to hear that Instyle Weddings will be closing. Our condolences to all those we’ve worked with at the magazine that were affected by this closing.

I was thrilled that our team won – and I want to take this opportunity to thank Team PCB: Beverly Brimmer, Emily Termyna and Russell Anema. This truly was a team win, and I couldn’t have done it without each and every one of them. What the show didn’t reflect – was the RIDICULOUS amount of work and input each and every one of them put into the competition. Not only in the 8 short hours of the show, but also in the weeks before! So way to go TEAM PCB! I’m so proud of us ….It was a lot of work…but we had some fun too….right?

It was very rewarding to be able to win a competition! Thanks to all of our supporters for believing in us!!! Check out some photos below of our cake and pics of us on the set!

From the article:

Why have one cake when you can have three? This trio of graphite fondant-covered cakes by New Jersey–based baker Pink Cake Box fills up a dessert table. Plus, you can select three different flavor combinations. Here, a dark-chocolate cake with gianduja-chocolate ganache is flanked by a coconut cake with toasted-almond buttercream filling (near right) and a pistachio cake with chai-tea mousse (far right).

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Here’s the final product published in this fall’s issue.

The editor left us a flattering post on the brides Wedded Bits Blog. Thanks Kim!

I totally gasped when I saw her creations for the first time—and I think you will too when you pick up this issue of the magazine. For a small wedding, having miniature cakes—one for each guest, can be a really fun idea! Check out the Fall/Winter 2009 issue of Brides New Jersey for more great stories and fabulous ideas!

This 3 tier wedding cake with a cabbage rose bouquet was created (201) Bride magazine summer 2009 edition. From the magazine:

Heap’s cake displays classic elegance. This sleek, rounded three-tiered cake is finished in rolled fondant and features a sophisticated gum past cabbage rose bouquet adorned with a satin bow. The lemon chiffon cake is filled with raspberry white chocolate mousse. Heap believes that matching the cake’s flowers to those used in bouquets is a popular trend. “Mimicking a bride’s gown and bouquet is a wonderful way to translate the bride’s style onto a cake”, she says.