This wedding cake is for my good friend Laura from My Bellissima. We decorated the tiers with hand piped paisleys accented with amber crystals. The cake is a champagne color to match Laura’s dress and the ruching between the tiers also match her gown. The top tier includes sugar roses, orchids, hydrangeas and berries. Finally each tier is adorned with a thin green band.

The flavors included mocha cake with peanut butter and oreos and cream buttercream, banana cake with chocolate and peanut butter buttercream, chocolate cake with coconut and almond buttercream, red velvet with lemon cream cheese and raspberry buttercream, and vanilla cake with peanut butter, oreos and chocolate buttercream. We delivered the cake to the Venetian in Garfield, NJ.

Laura left us this wonderful comment after her wedding:

What can I even say about this cake except, OMG! It was STUNNING, AMAZING, BEAUTIFUL and DELICIOUS! You exceeded my expectations 10 fold! I adore you and can’t thank you enough! It was a true crowd pleaser and everyone can’t stop talking about it! You and your team are the best! Thank you, thank you, thank you!

Hugs,
Laura!

Leaping out of the top of this 3 tier square gift box wedding cake is Milo a 7 month old Portuguese water dog. He’s a sweet shaggy soft brown dog with amber eyes, white paws and a white belly. We dressed Milo in a tuxedo to add a touch of sophistication.

The flavors included chocolate cake with hazelnut buttercream and red velvet with vanilla buttercream. We delivered the cake to the Grammercy Park Hotel in NYC.

This enormous 6 tiered square and round wedding cake is covered in ivory fondant and decorated with several crystal brooches.  The second tier includes a “VP” monogram with gold and crystal accents which matches the wedding invitation. The base of every other tier includes a white band of crystals (crystal garland).

The flavors included chocolate cake with peanut butter buttercream, chocolate cake with hazelnut buttercream, carrot cake with lemon cream cheese, red velvet with raspberry buttercream, and vanilla cake with oreos and cream buttercream.  We delivered the cake to the Venetian in Garfield NJ.

The beautiful picture of the wedding cake was provided by John Lynn Photography in NJ. See some more gorgeous photos of this wedding on John Lynn’s Photo Blog.

Here’s a video I shot at the shop:

We created this cake nearly a year ago for “Who’s Wedding Is It Anyway?” on the Style Network and I completely forgot about posting it. We were originally notified about the project through Jackie from Warren Country Florist & Event Planning in Warren, NJ.

The theme of the wedding was black and white winter wonderland. The great part of this show was that the entire wedding was given to the bride and groom as a gift from many vendor. As the photos below show, the couple was obviously beyond thankful and excited. Robert Caplin of Avow Weddings, recognized as one of the top photojournalists in the area, took these fantastic shots. I just love the brides expression in the first photo!

Sitting on the middle tier of this topsy turvy wedding cake are the groom and bride holding hands. The bride has long blonde curly hair with an antique ivory strapless dress. The groom has dark brown hair and is dressed in a tuxedo.

The top tier flavor is gluten free chocolate cake with vanilla buttercream and the remaining flavor is chocolate cake with lemon buttercream. We delivered the cake to the Charthouse in Weehawken, NJ.

You can find these photos, taken by Images by Berit, in this month’s issue of Inside Weddings.

This setting is much more beautiful then the black background we used for the wedding cake at our store.

We created this 2 tier wedding cake for The Knot Spring/Summer 2009 Magazine. The cake was inspired by our two tier butterfly wedding cake. We added ivory lace, pink roses and a thin black trim to finish off the decorative elements.

Photo Courtesy of The Knot

This 3-tier topsy turvy wedding cake is highlighted with a red bow that sits atop the top tier.  Black polka dots, black cutout decorations and chandelier dot patterns decorate the remaining tiers.   Flavors include mocha cake with coffee buttercream, chocolate cake with coconut and oreos and cream buttercream and red velvet cake with vanilla butercream.  We delivered the cake to Primavera Restaurant in Stirling, NJ.