We’ve done masquerade themed birthday cakes before, but this is our first masquerade themed wedding cake! The top of cake is sage green with black polka dots, while the middle tier includes pewter piped scrolls. The final tier includes sage green with black stripes. The masks are painted with green, black and pewter and covered in ivory fondant. Flavors included chocolate cake with hazelnut buttercream and chocolate buttercream and red velvet with coconut buttercream. We delivered the cake to the Union Thelogical Seminary in New York City.

October is almost over and we haven’t posted any fall wedding cakes yet!  So here it is…This 4 tier round cake includes cascading leaves and branches.  Each tier is covered in a brown ribbon with white fondant.

The highlight of this cake is the light wood grain pine fondant with thin sage green bands at the base of each tier. A dogwood branch is growing up the side of the cake with white blossoms with hints of green and gold to match the invitation.

The flavors of the wedding cake included red velvet with two layers of lemon cream cheese and one layer of raspberry chambord. We delivered the cake to the Teak on the Hudson in Hoboken, NJ.

Slate blue fondant with natural brown branches highlight this 4 tier round wedding cake. Touches of blue hydrangea adorn the branches and brown bands with touches of bronze wrap around the base of each tier. Flavors included vanilla cake with lemon cream cheese buttercream, red velvet cake with vanilla buttercream, chocolate cake with peanut buttercream and vanilla cake with oreos and cream buttercream. The cake was delivered to the Branch Beach Yacht Club in LBI NJ.

This wedding cake is topped with sugar roses, orchids, and callas in deep purples and reds. A piped damask design highlights the second tier with gold rope detail. The piped design near the bottom of the cake mimics the design of the weddings invitation. The cake is finished off with crystals on each tier.

Ivory fondant covers this 4 tier wedding cake. Burgundy piping with gold antique accents and orange dots of details adorn each tier. The bride and groom’s monogram design was incorporated into the second tier.

The entire cake was almond with coconut buttercream. We delivered the cake to Preakness Hills Country Club in Wayne, NJ.

The corpse bride wedding cake returns again just in time for Halloween. We provided this 4 tier topsy turvy cake for a wedding in Eagleville, PA. The top of cake includes the corpse bride characters (provided by the bride and groom) while butterflies, flowers and black fondant swirls highlight the remaining tiers. Flavors included chocolate cake with oreos and cream and hazelnut buttercream, chocolate cake with vanilla buttercream, red velvet cake with raspberry chambord buttcream and carrot cake with lemon cream cheese buttercream.

The highlight of this 4 tier round wedding cake is the beaded sash we decorated on the 2nd tier. The beading mimicked the beaded sash on the bride’s dress. The back of the cake featured the tied knot of the sash. Flavors included vanilla cake with chocolate and hazelnut buttercream, and vanilla cake with lemon cream cheese and raspberry chambord buttercream. We delivered the cake to the Fromagerie restaurant in Rumson NJ

We included sets of swiss dots and silver piping to match the bride’s dress on this 3 tier round wedding cake. Fuchsia satin ribbons and calla lillies top off the rest of the cakes highlights. Inside the 3 tier cake was pink velvet cake with raspberry chambord buttercream and hazelnut buttercream. We delivered the cake to Douglaston Manor in Queens, NY.

Vanessa left us this wonderful comment. Thanks Vanessa!

We absolutely loved our wedding cake! I plan on writing a detailed thank you when the thank you cards arrived, but I thought I should respond to these comments as well. Everyone at our wedding could not stop talking about the cake! And it was absolutely delicious as well! I could not have dreamed of a better wedding cake, and I can’t wait to get the photos back of us enjoying it! Thank you Pink Cake Box for doing such a wonderful job!

Ivory fondant with bunches of sugar flowers and petals cover this 3 tier round wedding cake. We used orchids, hydrangeas and roses in whites with touches of green and yello. The flavors included chocolate cake with vanilla buttercream, and chocolate cake with oreos and cream buttercream.