Cascading Flowers Wedding Cake (1500)
Peonies, hydrangea and cabbage roses cascade down this 4 tier ivory fondant wedding cake. We use blue pink, peach and salmon colors for the flowers and decorated the cakes tiers with swiss dots and piped pearls.
Flavors included almond cake with raspberry chambord and almond buttercream, vanilla cake with almond cake and raspberry chambord, chocolate cake with hazelnut and chocolate buttercream and red velvet with lemon cream cheese and raspberry buttercream. We delivered the cake to Ninety Acres Culinary Center in Peapack, NJ.
Here’s a video I shot at the shop. This is a little different then the other videos as I had Liz videotape me:
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