Calla Lily & Lily of the Valley Wedding Cake (2298)
Inspired by our sugar flower bouquet cake, this four tier wedding cake is decorated with ivory fondant and white fondant bands around each tier. A flower bouquet mimicking the brides flowers includes white lily of the valley and white mini-calla lilies. The flowers were tied together with a champagne bow with tails.
Flavors and fillings included nut-free carrot cake with lemon cream cheese, vanilla cake with raspberry and chocolate buttercream and chocolate cake with cream cheese and raspberry chamboard buttecream.
We received this feedback from Nancy at Reed Cohen Papers & Events LLC who helped plan the event:
Thank you again for a most spectacular wedding cake. The bride was thrilled as was her mother — and their guests all remarked about the intricate details of the flowers on the cake. We were all thrilled.
Here’s a video I shot at the bakery:
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