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Burgundy Wedding Cake (776)

We created this 4 tier ivory fondant round wedding cake for a wedding at the Park Avenue Club in Florham Park, NJ. The cake is topped with a burgundy bow and each tier has a fondant band at its base. The flavors include chocolate eggless cake with oreos and cream and mocha filling.

Burgandy Wedding Cake

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Comments

  1. Becky says:

    Omigosh! I dont know HOW you found my blog, but I am SOOOOOOOOOO glad that you did!!! I have TOTALLY just found new inspiration for my cards. Your work is simply amazing! GORGEOUS! Did I mention that I liked it???? I have soooo bookmarked you!

    1. Anne says:

      Thanks Becky! Let me know when you create a Pink Cake box inspired card – we like to profile them. :)

  2. Harriett says:

    This cake is truly beautiful. It would be nice for a Valentine Ball to. I love the ribbon effect as well.

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