Blush Pink Anniversary Topper (1862)
Our good friends Pat & Bob celebrated their 40th wedding anniversary this past weekend. To help them celebrate, we created this topper cake with cupcakes decorated with parrot tulips, peonies, hydrangea and tulips. The topper is covered in blush pink fondant with sage green stems and flowers in white with accents of pink and green.
The flavors included chocolate and vanilla cake filled with chocolate buttercream and hazelnut chocolate crunch. We included our cupcake stand with 85 cupcakes decorated with single white hydrangeas and accented with pink and green. Flavors included chocolate with raspberry chambord, red velvet with vanilla, vanilla with lemon (dyed green) and almond with chocolate.
Pat wrote us this lovely note!
Just a note to thank you so much for lending your talents to making our 40th Anniversary party so much fun and such a success!
The cake which family shared the next day was incredible! The flowers were so magnificent that we had to keep them. They are in tan arrangement set atop a seaside canister, basically the same shape as the cake. The cupcakes were the topic of much conversation, as people compared taste opinions. Thank you so much!
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