Blossom Wedding Cake
Cascading blossoms with hints of sage adorn this 3 tier square cake created for a wedding in New York City. Beneath the soft lavender fondant is spice cake filled with hazelnut and raspberry chambord fillings.
On a side note, the groom works for an interesting company called Vitalicious that sells healthy and vitamin packed baked goods. We tried a few of the products and found them to be a great low-calorie and high fiber snack alternative.
November 20th, 2007 at 9:12 am
Hi I’m 15 and from England I stumbled across your website when looking for inspiration for my granny’s 60th birthday cake and you certainly gave me that. I am amazed at the brilliance of the cakes you make. I’m taking catering as one of my GCSE’s and hope to be a cake maker (not sure what its professionally called) I can only dream of being as good as you. Well done your work is truly inspiring.
December 2nd, 2007 at 1:17 pm
Vicki - Thanks for your comment and I’m glad we were able to help inspire you
July 11th, 2008 at 8:30 pm
Wow! Amazing!!!! What are the flowers made out of? You have great talent!
July 13th, 2008 at 4:52 am
Thansk Marissa - the flowers are made out of fondant.
August 16th, 2008 at 1:02 pm
I will steal your idea……beautifull !