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	<title>Comments on: Black Ribbon Wedding Cake</title>
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	<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm</link>
	<description>Cookies, Wedding Cakes, Specialty Cakes</description>
	<lastBuildDate>Fri, 20 Nov 2009 15:15:34 -0800</lastBuildDate>
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		<title>By: Anne</title>
		<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm#comment-25631</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sun, 18 May 2008 15:10:17 +0000</pubDate>
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		<description>Hi Becky - See &lt;a href=&quot;http://blog.pinkcakebox.com/seashell-wedding-cake-2007-08-03.htm#comment-20761&quot; rel=&quot;nofollow&quot;&gt;this comment&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hi Becky &#8211; See <a href="http://blog.pinkcakebox.com/seashell-wedding-cake-2007-08-03.htm#comment-20761" rel="nofollow">this comment</a></p>
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		<title>By: Becky</title>
		<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm#comment-25581</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sat, 17 May 2008 19:50:18 +0000</pubDate>
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		<description>i am impressed by how smooth your buttercream icining is....may i ask how you do that?  i can&#039;t get my buttercream even close to that smooth.</description>
		<content:encoded><![CDATA[<p>i am impressed by how smooth your buttercream icining is&#8230;.may i ask how you do that?  i can&#8217;t get my buttercream even close to that smooth.</p>
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