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	<title>Comments on: Black Ribbon Wedding Cake</title>
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	<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm</link>
	<description>Cookies, Wedding Cakes, Specialty Cakes</description>
	<lastBuildDate>Tue, 05 Jul 2011 20:43:15 +0000</lastBuildDate>
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<image><title>Pink Cake Box Wedding Cakes &#38; more</title><url>http://blog.pinkcakebox.com/wp-content/themes/pinkcakebox/images/rss-logo.gif</url><link>http://blog.pinkcakebox.com</link><width>88</width><height>57</height><description>Custom Cakes, Cupcakes and Cookies</description></image>	<item>
		<title>By: Kaitlin</title>
		<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm/comment-page-1#comment-132316</link>
		<dc:creator>Kaitlin</dc:creator>
		<pubDate>Tue, 11 Jan 2011 20:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm#comment-132316</guid>
		<description>Hello, 
  
  I&#039;m sorry, I meant to ask how wide the ribbon was.   

Thanks!</description>
		<content:encoded><![CDATA[<p>Hello, </p>
<p>  I&#8217;m sorry, I meant to ask how wide the ribbon was.   </p>
<p>Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: Anne</title>
		<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm/comment-page-1#comment-132308</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Tue, 11 Jan 2011 18:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm#comment-132308</guid>
		<description>Hi Kaitlin - sorry we must have accidentally deleted it or perhaps it got caught in spam.  In any case, I don&#039;t know the exact thickness of the black ribbon, but it was relatively thin...Hope this helps??</description>
		<content:encoded><![CDATA[<p>Hi Kaitlin &#8211; sorry we must have accidentally deleted it or perhaps it got caught in spam.  In any case, I don&#8217;t know the exact thickness of the black ribbon, but it was relatively thin&#8230;Hope this helps??</p>
]]></content:encoded>
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	<item>
		<title>By: Kaitlin</title>
		<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm/comment-page-1#comment-132300</link>
		<dc:creator>Kaitlin</dc:creator>
		<pubDate>Tue, 11 Jan 2011 17:04:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm#comment-132300</guid>
		<description>I belive my question was deleted.  I was wondering the thickness of the ribbon.  Suppose I&#039;ll just take a guess. Thanks anyways!</description>
		<content:encoded><![CDATA[<p>I belive my question was deleted.  I was wondering the thickness of the ribbon.  Suppose I&#8217;ll just take a guess. Thanks anyways!</p>
]]></content:encoded>
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	<item>
		<title>By: Anne</title>
		<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm/comment-page-1#comment-25631</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sun, 18 May 2008 15:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm#comment-25631</guid>
		<description>Hi Becky - See &lt;a href=&quot;http://blog.pinkcakebox.com/seashell-wedding-cake-2007-08-03.htm#comment-20761&quot; rel=&quot;nofollow&quot;&gt;this comment&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hi Becky &#8211; See <a href="http://blog.pinkcakebox.com/seashell-wedding-cake-2007-08-03.htm#comment-20761" rel="nofollow">this comment</a></p>
]]></content:encoded>
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	<item>
		<title>By: Becky</title>
		<link>http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm/comment-page-1#comment-25581</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sat, 17 May 2008 19:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/black-ribbon-wedding-cake-2007-08-03.htm#comment-25581</guid>
		<description>i am impressed by how smooth your buttercream icining is....may i ask how you do that?  i can&#039;t get my buttercream even close to that smooth.</description>
		<content:encoded><![CDATA[<p>i am impressed by how smooth your buttercream icining is&#8230;.may i ask how you do that?  i can&#8217;t get my buttercream even close to that smooth.</p>
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