Black Ribbon Wedding Cake (347)
Continuing with this week’s theme of black and white wedding cakes, this 4-tier buttercream wedding cake is a chocolate cake filled with vanilla custard. The buttercream icing is adorned with black satin ribbon
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5 Comments for “Black Ribbon Wedding Cake”
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i am impressed by how smooth your buttercream icining is….may i ask how you do that? i can’t get my buttercream even close to that smooth.
Hi Becky – See this comment
I belive my question was deleted. I was wondering the thickness of the ribbon. Suppose I’ll just take a guess. Thanks anyways!
Hi Kaitlin – sorry we must have accidentally deleted it or perhaps it got caught in spam. In any case, I don’t know the exact thickness of the black ribbon, but it was relatively thin…Hope this helps??
Hello,
I’m sorry, I meant to ask how wide the ribbon was.
Thanks!