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Black Ribbon Wedding Cake (347)

Continuing with this week’s theme of black and white wedding cakes, this 4-tier buttercream wedding cake is a chocolate cake filled with vanilla custard. The buttercream icing is adorned with black satin ribbon

Black Ribboned Wedding Cake

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Comments

  1. Becky says:

    i am impressed by how smooth your buttercream icining is….may i ask how you do that? i can’t get my buttercream even close to that smooth.

  2. Kaitlin says:

    I belive my question was deleted. I was wondering the thickness of the ribbon. Suppose I’ll just take a guess. Thanks anyways!

    1. Anne says:

      Hi Kaitlin – sorry we must have accidentally deleted it or perhaps it got caught in spam. In any case, I don’t know the exact thickness of the black ribbon, but it was relatively thin…Hope this helps??

      1. Kaitlin says:

        Hello,

        I’m sorry, I meant to ask how wide the ribbon was.

        Thanks!