Bat Mitzvah Bird Themed Cake (1479)
Ivory fondant with chocolate brown wood branches and a brown bird highlight this 4 tier square Bat Mitzvah cake. Along the branches we created “mokara” orchids in peach, orange and copper tones. Flavors included chocolate cake with raspberry chambord and coconut cake with pineapple buttercream. The cake was delivered to Radnor Valley Country Club in Villanova PA.
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