Your cakes are so beautiful! Congratulations on having such a wonderful and successful business. I wanted to make a cake for my son and was wondering if its possible to make a cake filled with cream cheese or whipped cream (basically a filling that needs to be refridgerated) and still cover it with fondant? Is it possible to leave the completed cake (fondant and all) in the refridgerator or will something happen to the fondant when I take it out and serve it?

Thanks,
Sandra