Autumn Wedding Cake
This 4 tier wedding cake is decorated with satin dark brown ribbons around the base of each tier and cascading leaves and berries. The flavors include chocolate cake with peanut butter, lemon cake with lemon cream cheese and raspberry chambord, and white cake with 2 layers of hazelnut filling and 1 layer of chocolate filling. We delivered the cake to Canoe Brook Country Club in Summit, NJ.
October 4th, 2008 at 8:23 pm
Wow! That is a beautiful cake, and it sounds so delicious. I love what you got inside. Fall is my favorite time of year, that cake really matches the season. Have a great weekend.
October 4th, 2008 at 9:08 pm
I want to marry my husband all over again so I can have a fall wedding and THIS CAKE!!! Fabulous as always!!!!
October 5th, 2008 at 4:06 am
Harriett - Glad you enjoyed this one…thanks for the compliments
Michelle - That’s the ultimate compliment…thanks!
October 5th, 2008 at 5:45 am
omg amazing - its like a work of art!
October 5th, 2008 at 11:12 am
Gorgeous - as always! First time commenting, but I visit several times a week. Your cakes are inspirations!
October 5th, 2008 at 12:45 pm
Thanks Ferwa.
Mrs. Sofa - thanks for visiting and for your first comment
I’m glad this cake inspired you to leave your first comment!
October 5th, 2008 at 7:34 pm
Another absolutely gorgeous creation. Such great talent - maybe you could just move to Canada and open a training school
October 7th, 2008 at 6:49 am
Impressive! Nothing more to add - lost for words. Congratulations.
October 13th, 2008 at 6:04 am
Truly amazing!!!