6 Tier Wedding Cake
Posted to All Pastries, Wedding Cakes, Fall Themed Wedding Cakes on Sunday, October 7th, 2007.Tangerine and burnt orange flowers and leaves sit atop this 6 tier ivory fondant wedding cake. Chocolate brown and moss green bands with scalloped bottomed white eyelet skirts surround the base of each tier. The cake has alternating layers of white cake with oreos & cream filling and chocolate cake with peanut butter filling. The wedding was held in Hamburg, NJ at the Crystal Springs Golf Resort.
October 11th, 2007 at 12:17 pm
I L-O-V-E this cake!! Did you make this cake? Its wonderful!! I have a link to your blog saved on my blog:)
October 11th, 2007 at 4:57 pm
Thanks Angelia - yes I did make this cake