<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: 4 Tier Wedding Cake</title>
	<atom:link href="http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm</link>
	<description>Cookies, Wedding Cakes, Specialty Cakes</description>
	<lastBuildDate>Fri, 20 Nov 2009 15:15:34 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Anne</title>
		<link>http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm#comment-12147</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 10 Oct 2007 02:26:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm#comment-12147</guid>
		<description>Helen - pink velvet is a buttermilk cake with pink food coloring. &lt;a href=&quot;/qa-pink-velvet-2007-09-25.htm&quot; rel=&quot;nofollow&quot;&gt;Read more about pink velvet here.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Helen &#8211; pink velvet is a buttermilk cake with pink food coloring. <a href="/qa-pink-velvet-2007-09-25.htm" rel="nofollow">Read more about pink velvet here.</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cathy</title>
		<link>http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm#comment-10596</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Fri, 21 Sep 2007 12:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm#comment-10596</guid>
		<description>Hi,
Just wondered - is this cake iced with buttercream? It&#039;s so smooth - how do you get the edges so perfect? Great job,

Cathy</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Just wondered &#8211; is this cake iced with buttercream? It&#8217;s so smooth &#8211; how do you get the edges so perfect? Great job,</p>
<p>Cathy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Helen Costello</title>
		<link>http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm#comment-10210</link>
		<dc:creator>Helen Costello</dc:creator>
		<pubDate>Sun, 16 Sep 2007 11:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pinkcakebox.com/4-tier-wedding-cake-6-2007-09-15.htm#comment-10210</guid>
		<description>Hi, Just to say I love this cake - It is soooo neat! Can I ask what is a red (or pink) velvet cake? - We don&#039;t have that flavour here in the UK but it sound fabulous! Thanks! Helen x.</description>
		<content:encoded><![CDATA[<p>Hi, Just to say I love this cake &#8211; It is soooo neat! Can I ask what is a red (or pink) velvet cake? &#8211; We don&#8217;t have that flavour here in the UK but it sound fabulous! Thanks! Helen x.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
