3-Tier Wedding Cake
Posted to All Pastries, Wedding Cakes, Spring Themed Wedding Cakes on Monday, April 17th, 2006. This cake was for a close family friend’s wedding at the Ritz Carlton in Boston. It travelled four hours in separate boxes for the great occasion. Congrats Abby and Richard!
The 3-Tier chocolate wedding cake had raspberry filling in tiers 1 and 3 and peanut butter filling in tier 2.
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The front side of the cake included Shakespeare’s Sonnet 116: Let me not to the marriage of true minds Admit impediments. Love is not love Which alters when it alteration finds, Or bends with the remover to remove: O no! it is an ever-fixed mark That looks on tempests and is never shaken; |
June 13th, 2007 at 8:16 pm
How on earth do you do that lettering?! It is absolutely beautiful, and I would love to know your secret. You are amazing!
March 15th, 2008 at 8:14 pm
Yes, how do you get the lettering so uniformed and perfect looking? Every time I see a cake like this I keep rattling my brain bc I really want to know and practice on a cake. I know many peolple don’t like lettering on a cake bc I’ve heard they’re afraid of the “imperfections” but I love it! Fabulous for you! God has defenitely blessed you!! Enjoy your gift! If you’d like to share a tip, I wouldnn’t mind
March 15th, 2008 at 8:22 pm
Denise - We didn’t write this by hand - we used an icing printer for this particular cake.
April 7th, 2008 at 8:25 am
Absolutely Gorgeous! I never thought lettering could look so amazing on a wedding cake