Archive for April, 2006
Petit Fours
Tuesday, April 25th, 2006This was our display for the bridal show at Lara Helene Bridal Atelier. The display included 3-tier wedding cake along with petit fours.
Close-up of the petit fours:
3-Tier Wedding Cake
Sunday, April 23rd, 2006
Celtic Cross Christening Cake
Sunday, April 23rd, 2006
Celtic Cross Christening Cake
Spring is here and so are lots of Christenings and First Holy Communions! This particular cake was for a christening. Speaking of Christenings…. my nephew is being christened in a few weeks….and my brother and sister-in-law asked me to be his godmother! Yippy! I’m so excited – I hope I can be a spiritually good godmother….but I know I can make him tasty treats….including a christening cake : ) I wonder if God will consider that good spiritual guidance….hmmm….
Easter Cookies
Sunday, April 23rd, 2006Assorted Easter Cookies
Sugar Cookies
Thursday, April 20th, 2006
A busy day making sugar cookies
Each sugar cookie was individually packaged
These are our signature “Pink CakeBox” cookie favors. We made these to give to the editors that attended the trunk show on Thursday.
New Employee and Advertising
Tuesday, April 18th, 2006
So Pink Cake Box is embarking in its first official promotional/advertising adventure! I’m participating in a wedding trunk show in NYC this Thursday at Lara Helene Bridal Atelier. It’s showcasing an assortment of wedding related vendors.
And I purchased my first official magazine ad in Morris Magazine Summer Issue. It’s all very exciting at Pink Cake Box.
And! The biggest and best news of all is that Pink Cake Box has its first official employee that isn’t me! Indira Wiegand, a fabulous baker and friend from the French Culinary Institute started working with me on Monday. Her help is much needed and appreciated. Indira was previously working as a pastry chef at Bouley Bakery in New York City.
3-Tier Wedding Cake
Monday, April 17th, 2006 This cake was for a close family friend’s wedding at the Ritz Carlton in Boston. It travelled four hours in separate boxes for the great occasion. Congrats Abby and Richard!
The 3-Tier chocolate wedding cake had raspberry filling in tiers 1 and 3 and peanut butter filling in tier 2.
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The front side of the cake included Shakespeare’s Sonnet 116: Let me not to the marriage of true minds Admit impediments. Love is not love Which alters when it alteration finds, Or bends with the remover to remove: O no! it is an ever-fixed mark That looks on tempests and is never shaken; |
Easter Almond Cake
Thursday, April 13th, 2006Happy Easter!
Golf Bag Theme Cake
Friday, April 7th, 2006
Golf bag cake complete with drivers, tees and golf balls. The inside is a yellow cake with chocolate filling. This cake was for a birthday party, but it also serves great as a groomsmen cake.
This cake has also been popular for retirement parties. We created a similar cake for a corporate retirement party with the company logo on the golf bag
