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Trends – Smaller Wedding Cakes

Posted to All Pastries, Wedding Cakes on Tuesday, April 14th, 2009.

modern contemporary trio of wedding cakes

This modern graphite colored set of wedding cakes fits well with a wedding themed dessert table. The flavors included dark-chocolate cake with gianduja-chocolate ganache, coconut cake with toasted-almond buttercream filling and a pistachio cake with chai-tea mousse.

More couples are opting for several smaller wedding cakes for their receptions. Couples are using smaller cakes as table centerpieces or are opting to setup a table of small wedding cakes mixed with other pastries.

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4 Comments to “Trends – Smaller Wedding Cakes”

  • andy says:

    Thats a really interesting trend. That really stinks that your cake didn’t make it there in time after all the effort.

  • Haley says:

    Hey
    I was woundering how you got your fondant so smooth, when I lay the fondant on a cake in sort of bunches up at the bottom. It doesn’t look smooth like your. I sort of looks like a table cloth. Do you have any advice???

    Thanks

    -Haley

  • Toi says:

    Wonderful accomplishment! Congrats to you! Your work is so amazing. I am in awe everytime I visit your website. LOVE IT!!

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